What Happens if You Eat Moldy Bread? Food Safety Experts Weigh In
"The reason why we see food spoilage in bread is if food has been warm or moist or it has been around long enough for a disease-growing organism to grow," says Gevork Kazanchyan, environmental health professor at Cal State University Northridge. "The mold would not have grown if a food-preserving environment was maintained."
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